means raw or uncooked meats

Kitchen Entrees


Teriyaki

Broiled with special teriyaki sauce and vegetables
Served with miso soup, salad and rice
Tofu Teriyaki 15.00
Vegetable Teriyaki 15.00
Chicken Teriyaki 18.00
Salmon Teriyaki 21.00
Beef Negimaki 21.00
Steak Teriyaki 22.00
Shrimp Teriyaki 22.00
Scallop Teriyaki 23.00
Filet Mignon Teriyaki 26.00
Seafood Teriyaki 29.00

Tempura

Lightly battered and deep fried with homemade tempura sauce
served with miso soup, salad and rice
Vegetable Tempura 15.00
Chicken Tempura 17.00
Assorted Tempura (Shrimp & Vegetables) 19.00
Shrimp Tempura 19.00
Seafood Tempura
(Scallop, Kani, Shrimp and Salmon)
23.00
House Special Tempura
(Vegetable, chicken, shrimp, scallop, kani, salmon and lobster)
31.00

Katsu

Deep fried in bread crumb batter
Served with miso soup, salad and rice
Ton Katsu (Pork cutlet) 17.00
Chicken Katsu 17.00
Salmon Katsu 20.00