means raw or uncooked meats

Kitchen Entrees


Broiled with special teriyaki sauce and vegetables
Served with miso soup, salad and rice
Tofu Teriyaki 12.30
Shrimp Teriyaki 19.45
Vegetable Teriyaki 12.30
Scallop Teriyaki 20.45
Chicken Teriyaki 15.45
Salmon Teriyaki 17.95
Steak Teriyaki 19.45
Seafood Teriyaki 26.95
Filet Mignon Teriyaki 23.45
Beef Negimaki 18.45


Lightly battered and deep fried with homemade tempura sauce
served with miso soup, salad and rice
Vegetable Tempura 12.45
Chicken Tempura 14.45
Assorted Tempura (Shrimp & Vegetables) 16.45
Shrimp Tempura 16.45
Seafood Tempura
(Scallop, Kani, Shrimp and Salmon)
House Special Tempura
(Vegetable, chicken, shrimp, scallop, kani, salmon and lobster)


Deep fried in bread crumb batter
Served with miso soup, salad and rice
Ton Katsu (Pork cutlet) 14.45
Chicken Katsu 14.45
Salmon Katsu 18.00