means raw or uncooked meats

Appetizer (From Kitchen)


Harumaki
(2 vegetable spring roll)
4.25
Edamame
(Steamed young soy bean)
4.75
Fried Chicken Wing 5.25
Crab Rangoon 5.25
Shumai
(Steamed shrimp dumplings)
5.75
Gyoza
(Pan-fried pork dumplings or veggie dumpling 6 pcs)
5.75
Age Tofu
(Deep fried bean curd with tempura sauce)
5.75
Yakitori (Chicken or Beef)
(2 skewered of chicken or beef, onion and pepper served with yakitori sauce)
5.75
Bar-B-Q Squid 9.25
Tempura
(Deep fried vegetables w. choice of shrimp or chicken)
7.50
Beef Negimaki
(Broiled beef roll with scallion served with teriyaki sauce)
7.75
Soft Shell Crab
(Deep fried breaded soft shell crab w. ponzu sauce)
8.50
Fried Calamari and Shrimp 9.95
Crispy Roast Duck
(Boneless roast duck with lime hoisin sauce)
9.25
Goat Cheese
(Crispy goat cheese cake with chef special sauce)
7.50
Coconut Shrimp
(Deep fried crispy shrimp served w. chef's sauce)
7.75