means raw or uncooked meats

Appetizer (From Kitchen)


Harumaki
(2 vegetable spring roll)
6.50
Edamame
(Steamed young soy bean)
6.50
Garlic Broccoli
Steamed crunchy broccoli, topped w. light brown garlic sauce
7.00
Age Tofu
(Deep fried bean curd with tempura sauce)
7.00
Fried Chicken Wing 8.00
Crab Rangoon 8.00
Shumai
(Steamed shrimp dumplings)
8.00
Gyoza
(Pan-fried pork dumplings or veggie dumpling 6 pcs)
8.00
Yakitori (Chicken or Beef)
(2 skewered of chicken or beef, onion and pepper, served with yakitori sauce)
8.00
Beef Negimaki
(Broiled beef roll with scallion served with teriyaki sauce)
10.00
Rock Shrimp
w. spicy sauce
10.00
Coconut Shrimp
(Deep fried crispy shrimp served w. chef's sauce)
10.00
Tempura
(Deep fried vegetables w. choice of shrimp or chicken)
11.00
Soft Shell Crab
(Deep fried breaded soft shell crab w. ponzu sauce)
11.00
Goat Cheese
(Crispy goat cheese cake with chef special sauce)
11.00
Bar-B-Q Squid 11.00
Crispy Roast Duck
(Boneless roast duck with lime hoisin sauce)
11.00
Fried Calamari and Shrimp 12.00